The thing is, you can only eat so much bread and pancakes before you miss variety (and nutrition) in your diet. We’d run through it faster if that’s all we had.) (And that’s when grocery stores are open and we have plenty of fresh food in the fridge. Seems like that’d last longer, but since we do all our baking and cooking from scratch we run through it quickly. In my house, we always have several months’ worth of pantry staples on hand, and we keep bulk food like flour are stored in 5-gallon buckets with gamma seal lids.Ī single bucket holds about 35 pounds of flour and is enough to supply my family of four with bread, pancakes, muffins, and all manner of baked goods for about a month. Hailstorms destroyed a large portion of the corn crop in the US, and then the Suez canal was blocked by a single ship run aground.Įven small issues can have ripple effects that have long-lasting effects on store shelves. Since the spring of 2020, we’ve had plenty of reminders of how fragile our supply chain and food supply really are. Survival food companies quickly sold out of freeze-dried food, and just about everyone suddenly wished they were better prepared.

Most people only had a few days worth of food on hand, and a shutdown lasting even a week meant they’d go hungry. Experts suggested that everyone store at least 2 weeks’ worth of food, and just about everyone went out to fill their pantries, stripping shelves bare. The year 2020 was a wake-up call for people all over the country, as supply chains struggled and stores closed. It’s light, portable, and easy to cook, and with a shelf life of 25+ years, freeze-dried food is a good way to invest today towards future preparedness.

Freeze-dried food is a tasty way to fill your long-term food storage cache.

Freeze dried fruit